The bread knife isn’t just for cutting crusty loaves! Its serrated edge not only allows us to slice bread thick or thin, but it also makes the bread knife the ideal knife to cut through foods such as tomatoes
It can also perform an extra duty as a carving knife for roast meats! Serrated bread knives are available in different lengths with pointed or scalloped serrations and as flat or curved knifes. In this article, we consider the difference between these, as well as what design features make the bread knife so effective at cutting bread. To help you in your choice of new bread knife, we also review some of the best bread knives on sale and look at the pros and cons of each. Best Pick The NSF certified Mercer Culinary wide wavy edge bread knife with its 10" high carbon stain free Japanese steel is our best pick of the bread knives. View on Amazon Budget...